Take a Closer Look: The Lexington
Originally designed with the vision of being a “hotel with no rooms,” The Lexington was to act as a centralized location in Cambridge where patrons can be served anything their heart desires at one of their restaurants, café, cocktail bar, or rooftop deck bar. Chef Will Gilson, owner of Puritan & Co, brought his unique taste and decades of high dining experience to create a truly visionary hub of dining and entertainment.
A Hub for Any Occasion
The Lexington was designed by Chef Wilson to be a go-to meeting spot for any occasion at any time of day. In order to meet this demand, Bluedrop first installed a centralized reverse osmosis system to feed all critical foodservice equipment treated water. To add value for their customers and give an elevated experience, the Lexington also opted for still + sparkling taps with branded Lexington bottles. These systems offer an immediate increase in value for their patrons. To keep up with customer demand at their robust café, and reverse osmosis plus remineralization system was introduced to both protect their specialty coffee equipment and ensure ideal espresso extraction and taste. The Lexington proudly serves La Colombe coffee at their café. La Colombe is a premier wholesale and retail roaster that happens to also be a loyal and long-time Bluedrop client!
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